Natural sea salt enriched with rosemary, parsley and basil — a delicate aromatic touch (150 g).
MUNAR Traditional Pâté (200 g), a Mallorcan classic with intense, balanced flavour.
“Coent” condiment with EVOO — intense, slightly spicy flavour (250 ml).
Artisan black olive pâté (110 g) made with Picual olives and extra virgin olive oil.
MUNAR Traditional Pâté (95 g), a Mallorcan specialty with smooth, creamy texture.
Traditional condiment (250 ml) with EVOO, balanced Mediterranean flavour; ideal for pa amb oli.
Aromatic condiment made with extra virgin olive oil — intense, fragrant and Mediterranean.
Natural sea salt enriched with cayenne pepper, black pepper, paprika and sesame — spicy and aromatic (150 g).
Extra virgin olive oil made from Arbequina olives, 500 ml. Perfect for raw use.
Oli Caimari — Extra Virgin Olive Oil (250 ml) with the authentic taste of Mallorca.
Artisan pâté (110 g) made from Picual green olives and extra virgin olive oil; creamy texture and fresh flavour.
Antoni Mateu Olive Oil Coupage (250 ml), new harvest, blend of Picual, Mallorquina, Arbequina and Cornicabra.
Classic MUNAR Pâté (95 g), creamy texture and mild, characterful flavour.
Oli Verjo — Virgin Olive Oil (Green Label), 500 ml, 100% natural olive juice.
Natural coarse-grain sea salt — pure, with no additives (150 g).
Classic MUNAR Pâté (195 g), a mild, well-balanced Mallorcan pâté. Ideal for toast.
LA LUNA Traditional Pâté (195 g), an emblematic Mallorcan pâté with an authentic, well-balanced taste and creamy texture.
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