“Coent” condiment with EVOO — intense, slightly spicy flavour (250 ml).
Traditional condiment (250 ml) with EVOO, balanced Mediterranean flavour; ideal for pa amb oli.
Aromatic condiment made with extra virgin olive oil — intense, fragrant and Mediterranean.
Extra virgin olive oil made from Arbequina olives, 500 ml. Perfect for raw use.
Oli Caimari — Extra Virgin Olive Oil (250 ml) with the authentic taste of Mallorca.
Antoni Mateu Olive Oil Coupage (250 ml), new harvest, blend of Picual, Mallorquina, Arbequina and Cornicabra.
Oli Verjo — Virgin Olive Oil (Green Label), 500 ml, 100% natural olive juice.
News, recipes, and the occasional island-flavoured discount. No spam, promise.
We use only essential technical cookies (cart and session). No advertising cookies.
