Extra Virgin Olive Oil (250 ml)

Oli Caimari — Extra Virgin Olive Oil (250 ml): first cold-pressed oil, Superior category, made at the Caimari mill from a blend of Picual, Mallorquina, Arbequina and Cornicabra olives. Sensory profile: ripe and fruity, with green notes, nuts and a slight peppery touch that balances the sweetness. Recommended for pa amb oli, tumbet salad, fried peppers and vegetable pastries.